Fusion Patakha Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Anardana (Dried pomegranate seeds) 2 & ½ tbs
• Jaifil (Nutmeg) ¼ piece
• Laung (Cloves) 7-8
• Javitri (Mace) 2 blades
• Zeera (Cumin seeds) 1 & ½ tbs
• Sabut dhania (Coriander seeds) 2 tbs
• Lal mirch (Red chilli) crushed 4 tbs
• Lehsan powder (Garlic powder) ½ tbs
• Kala namak (Black salt) 1 tsp
• Amchor powder (Dried mango powder) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Tatri (Citric acid) ½ tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs
• Ajwain (Carom seeds) crushed ½ tsp
• Whole chicken approx. 1.5 kg
• Dahi (Yogurt) whisked ½ Cup
• Chilli sauce 2 tbs
• Soy sauce 3 tbs
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Namak (Salt) ½ tsp or to taste
• Lemon juice 1 tbs
• Zarda ka rang (Orange food color) ¼ tsp
• Cornflour 3 tbs
• Cooking oil for frying