Air fried Patakha Chicken Pieces – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A fiery, guilt-free feast! Air-fried Patakha Chicken, packed with bold spices and perfectly crispy. A must-try recipe for spicy foodies #HappyCookingToYou
Ingredients
- Laung (Cloves) 3-4
- Javitri (Mace) 1 piece
- Jaifal (Nutmeg) ¼ piece
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Zeera (Cumin seeds) 1 tbs
- Ajwain (Carom seeds) ¼ tsp
- Lal mirch (Red chilli) crushed 2 tbs
- Tatri (Citric acid) ¼ tsp
- Himalayan pink salt ½ tsp or to taste
- Lehsan powder (Garlic powder) ½ tbs
- Kala namak (Black salt) ½ tsp
- Amchor powder (Dried mango powder) ½ tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
- Dahi (Yogurt) ¼ Cup
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Zarda ka rang (Orange food color) 1 pinch
- Cornflour 2 tbs
- Soy sauce 2 tbs
- Chilli sauce 2 tbs
- Lemon juice 1 tbs
- Chicken mix boti 1 kg
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