Porc roti avec armagnac aux pruneau | Townsend Fine Foods

Ingredients

• ¼ c pitted prunes
• 1 ½ tbsp Armagnac
• 3 lb loin of pork, de-boned
• 2 tsp oil
• 1 tbsp butter
• 2 ½ tbsp butter
• 2 large shallots, chopped
• 2 c homemade free ranged chicken stock
• 1 c whipping cream
• 1 ½ tbsp fresh sage, finely chopped
• 1 ½ tbsp fresh parsley, finely chopped