Pan-fried pork with crème fraîche & prunes recipe | Good Food

Pan-fried pork with crème fraîche & prunes recipe | Good Food

www.bbcgoodfood.com

Sara Buenfeld shares a favourite recipe with you. Perfect for dinner parties. From BBC Good Food.

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Ingredients

  • 2 pork fillets (about 500g) thickly sliced into medallions
  • 2 tbsp plain flour seasoned
  • 25g butter
  • 20 ready-to-eat pitted prunes
  • 2 tbsp brandy
  • 300ml white wine (see wine recommendation below)
  • 1 tbsp Dijon mustard
  • 1 tbsp redcurrant jelly
  • 200ml tub crème fraîche

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