Slow-Roasted Salmon a la Brisket Recipe - Los Angeles Times
Salmon is slow-roasted in a wine-spiked ketchup glaze for a flavorful main dish that's reminiscent of BBQ brisket in this easy recipe.
Ingredients
- 1 skinless side of salmon (2 to 2 1/2 pounds)
- Olive oil
- Kosher salt and freshly ground black pepper
- 3/4 cup ketchup
- 1/3 cup red wine, such as pinto noir or cabernet sauvignon
- 2 tablespoons Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 4 sprigs thyme, stems removed (about 1 tablespoon leaves)
- 4 fresh or dried bay leaves
More Like This
Slow roasted Salmon Recipe - Recipezazz.com
recipezazz.com
Slow-Roasted Salmon with Miso Barbecue Sauce Recipe - Los Angeles Times
latimes.com
Braised Salmon Recipe
snapcalorie.com
Slow Roasted Salmon with Grape Salsa | Savory
savoryonline.com
Baked Salmon and Roast Veg | Quick Recipe
quick-recipe.com
Slow-Cooked Salmon
ba-bamail.com
Slow-Roasted Salmon with Salsa Verde - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Slow-Roasted Salmon with French Herb Salsa - Once Upon a Chef
onceuponachef.com