SuperValue | Giant Pork & Sage Sausage Roll
Giant Pork & Sage Sausage Roll: Flaky pastry filled with savory pork and sage, perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Pastry brush
- Kitchen timer
Ingredients
- 1 bunch sage, leaves picked
- 500g Italian style fennel pork sausages, or sausage meat
- 500g beef mince
- 1 brown onion, grated
- 2 free-range eggs
- 2 sheets frozen puff pastry, partially thawed
- 1/4 cup finely grated parmesan
- 2 tbsps sesame seeds
- tomato chutney, to serve
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