Pork and Fennel Sausage Rolls topped with Crisp Sage Leave
Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Pastry brush
- Baking sheet
Ingredients
- 1kg pork and fennel sausages
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ¼ cup sage, finely chopped, plus extra leaves for garnish
- 2 tbsp quince paste, finely chopped
- 2 sheets puff pastry, halved
- 1 egg, beaten
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