Mini Blueberry Dutch Baby Pancakes
Mini Dutch baby pancakes with blueberries, easy oven-baked pancakes that are light, fluffy, and perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Muffin tin
- Blender
- Pastry brush
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup blueberries
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 3 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 tablespoons unsalted butter, melted and cooled, divided
- Powdered sugar (optional)
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