Ingredients
- 2 pounds of ground beef
- 1 cup bread crumbs
- 1 diced onion
- 1 egg, beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 – 8 ounces cans tomato sauce
- 3 Tablespoons vinegar
- 3 tablespoons brown sugar
- 2 Tablespoons Hot or Barbequed Sauce
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