Bacio® e Amore Pizza

Bacio® e Amore Pizza

www.performancefoodservice.com

Bacio e Amore, created by competition winner Wilhelm Rogrequez, features citrus crème fraîche, Bacio cheeses, pancetta, guanciale, and peach jam for a bold swee

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Ingredients

  • 8 to 10 oz. pizza dough, stretched 12 in.
  • 1/3 cup crème fraiche
  • 1 tsp. orange zest
  • 1/2 tsp. poppy seeds
  • 3/4 cup Bacio® Provolone & Part Skim Blend cheese
  • 2 oz. pancetta, thinly sliced
  • 1 oz. guanciale, thinly sliced
  • 2 tbsp. Jam, peach
  • 1/2 cup Peak Fresh Produce® Arugula
  • 1/4 cup peppadew peppers, red, sliced
  • 1/4 cup peppadew peppers, yellow, sliced
  • 1/4 cup cheese crumbles, goat
  • 1/4 tsp. black lava sea salt, to finish
  • 1 tbsp. orange juice, (for mist)
  • 1/4 tsp. orange zest, (for mist)
  • pinch Ajinomoto, (MSG) (for mist)

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