Pizza crema e amarene – black cherry and custard tart - Coochinando

Ingredients

• 350g plain flour
• 175g unsalted butter
• 175g caster sugar
• 5 yolks from medium-sized eggs
• 1 lemon rind (optional)
• 500ml milk
• 150g sugar
• 3 yolks (from medium-sized eggs)
• 45g plain flour, sifted
• Peeled skin of half a lemon
• Half a vanilla pod or a teaspoon of vanilla essence
• 200g Morello cherry conserve
• High-quality black cherries in syrup (highly recommended: Fabbri)
• Icing sugar for dusting (optional)