Homemade: Easy Peach Blackberry Cobbler – Schoolhouse
Now that we're officially in the heat of summertime, we felt there was no better time to indulge in a sweet, refreshing berry treat. We asked Marcella Dilonardo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.schoolhouse.com.
Ingredients
- 3 lbs ripe peaches, sliced (approximately 6-8 peaches)
- 1 1/2 cups fresh blackberries
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 3/4 cup raw sugar
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup raw sugar
- 1/8 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold & cubed
- 1/4 cup plain kefir or yogurt
- powdered sugar, for serving
- vanilla ice cream, for serving
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