Octopus Stew with Vegetables Recipe | Polvo à Jardineira

Ingredients

• 1.2 kg (2 2/3 pounds) octopus
• 200 grams (7 ounces) green beans
• 200 grams (1 1/3 cups) peas
• 2 medium carrots
• 1 medium onion
• 1 small onion to cook the octopus
• 3 medium ripe tomatoes
• 2 cloves of garlic
• 1/2 green pepper
• 1/2 teaspoon pepper
• 1 kg (2 1/4 pounds) potatoes
• 50 ml (1/4 cup) olive oil
• A drizzle of olive oil to cook the octopus
• Parsley (to taste)
• Salt (to taste)