Portuguese Octopus and Potatoes Recipe (Polvo à Lagareiro)
This Portuguese octopus and potatoes dish is bursting with Mediterranean flavor, featuring simple ingredients like olive oil, garlic and parsley.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 1 1/2 kg (3 1/3 pounds) octopus
- 1 medium onion to cook the octopus
- 800 grams (1 3/4 pounds) small potatoes
- 8 cloves of garlic
- Parsley or coriander (to taste)
- 2 bay leaves
- 1/2 teaspoon pepper
- 250 ml (about 1 cup) olive oil
- Salt (to taste)
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