Octopus salad Recipe | Food From Portugal
A pleasant and simple recipe to prepare, cooked octopus cut into pieces, seasoned with onion, garlic, parsley, coriander salt and pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 kg (2 1/4 pounds) octopus
- 2 medium onions
- Pepper (to taste)
- 3 cloves of garlic
- Parsley (to taste)
- Coriander (to taste)
- 100 ml (1/2 cup) olive oil
- 1 tablespoon vinegar
- Salt (to taste)
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