Coconut Tempeh And Spinach Curry — 504 cal, 34g Protein | TrainMate
Build muscle on a plant-based diet with this robust South Asian curry. Rich in fermented tempeh protein and healthy fats, it accelerates recovery naturally.
Ingredients
- 150 g tempeh
- 100 ml light coconut milk
- 150 g canned crushed tomatoes
- 100 g fresh spinach
- 1 tbsp yellow curry powder
- 1 tsp coconut oil
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