Simple and quick, higher protein recipe, Spinach and Lentil Curry

Ingredients

• 200g brown basmati rice
• 2 tsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 2 cans chopped tomatoes
• 1 can reduced fat coconut milk
• 2 and a half cans green lentils, drained and rinsed
• 2 tsp bouillon powder
• 260g spinach