Tempting Baja Fish Taco Recipe Topped With Avocado Sauce

Name: Tempting Baja Fish Taco Recipe Topped With Avocado Sauce
Ingredients: 3/4 cup teriyaki sauce, or soy sauce; 1/4 cup olive oil; juice from 2 limes; 4 cloves of garlic, sliced; 2 lbs. of fish (cod, halibut, red snapper or shark work well). Plan on 1/4 to 1/3 lb of fish per person, depending on what else you are serving.; 1/3 cup mayonnaise; 1/3 cup sour cream; 2 med Hass avocados; 1 1/2 tsp. apple cider vinegar; 1/2 tsp. garlic powder, not granulated and does not contain salt; 3 scallions, finely chopped; 2 tsp. Chile powder; 1 tsp. fresh lemon juice; 1 cucumber, peeled, seeded and cut into small pieces; salt to taste; 3 cups shredded cabbage; 12 corn tortillas (two for each serving); 1 1/2 cups shredded Monterey jack cheese; slices of avocado

www.cooking-mexican-recipes.com

Scrumptious baja fish taco recipe made with marinated grilled fish, topped with creamy avocado sauce, cabbage and cheese

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Ingredients

3/4 cup teriyaki sauce, or soy sauce
1/4 cup olive oil
juice from 2 limes
4 cloves of garlic, sliced
2 lbs. of fish (cod, halibut, red snapper or shark work well). Plan on 1/4 to 1/3 lb of fish per person, depending on what else you are serving.
1/3 cup mayonnaise
1/3 cup sour cream
2 med Hass avocados
1 1/2 tsp. apple cider vinegar
1/2 tsp. garlic powder, not granulated and does not contain salt
3 scallions, finely chopped
2 tsp. Chile powder
1 tsp. fresh lemon juice
1 cucumber, peeled, seeded and cut into small pieces
salt to taste
3 cups shredded cabbage
12 corn tortillas (two for each serving)
1 1/2 cups shredded Monterey jack cheese
slices of avocado