Perfect Pan-Seared Scallops | Town & Country Markets
Create your own restaurant-style scallop dinner at home! Start with drying the beautiful scallops and a nice hot pan to get that golden brown crust and the rest is easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 6-10 large sea scallops (depending on size and appetite)
- 1 tablespoon olive oil
- 1 tablespoon avocado, rice bran or canola oil
- Salt and freshly ground black pepper
- Pan Sauce:
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh herbs (parsley, chives, dill, basil, or tarragon)
- 1 tablespoon fresh lemon juice or white wine
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