Fully Loaded Nacho Potatoes
Swap out tortilla chips with crispy little potatoes to make these fully loaded nachos! A spin on classic game day fare.
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Cooking tools:
- Grater
- Flat bottom measuring cup
- Slotted spatula
- Baking sheet
- Parchment paper
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Oven
- Stove
Ingredients
- 1 1/2 lbs little potatoes
- 4 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups habanero cheddar, finely grated
- 1 jalapeño, cut in half lengthwise then finely sliced (to make less spicy remove the seeds)
- 1/2 cup black olives, thinly sliced
- 1/2 cup red onion, finely diced
- 1 tomato, finely diced
- 1 avocado, diced
- 1 lime
- 2 Tbsp cilantro, chopped (optional)
- 1 cup sour cream
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