Vanilla Yellow Plum Jam
The summer is waning and I have a massive backlog of recipes that are rapidly becoming moot as produce moves out of season. My plan for the next couple weeks is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Wooden spoon
- Funnel
- Kitchen towel
- Kitchen timer
Ingredients
- 3 pounds yellow plums (about six cups of pulp)
- 1 1/2 cups granulated sugar
- 1 vanilla bean (split and scraped)
- Juice of 1 lemon
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