Cherries Jubilee Recipe - Los Angeles Times
This effortless dessert with ice cream topped with a cherry-tangerine-whiskey sauce brings the good vibes to Juneteenth celebrations.
Ingredients
- 4 scoops vanilla ice cream
- 2 tangerines, zest and juice
- 4 tablespoons unsalted butter
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon corn starch
- 1 pound fresh Bing cherries, pitted
- 1/2 cup bourbon or American whiskey
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