Traditional Beef Tourtière - Canadian Beef | Canada Beef

Ingredients

• 1 lb (500 g) ground beef
• ½ lb (250 g) ground pork
• 1 onion, chopped
• 1 garlic clove, minced
• 1 celery stalk, diced
• ½ tsp EACH dried thyme and sage
• ¼ tsp EACH ground cloves and cinnamon
• 1 ½ cups leftover mashed potatoes
• 2 tbsp fresh parsley, minced
• 2 9” (23 cm) ready-made uncooked pie shells (or homemade pastry for 1 double crust pie)