Traditional Beef Tourtière - Canadian Beef
Traditional Beef Tourtière recipe: Easy, delicious, and perfect for dinner parties or cold weather comfort food. Serve it on Christmas Eve or any time! [160 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Food processor
- Skillet
- Stove
- Oven
- Pie dish
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb (500 g) ground beef
- ½ lb (250 g) ground pork
- 1 onion, chopped
- 1 garlic clove, minced
- 1 celery stalk, diced
- ½ tsp EACH dried thyme and sage
- ¼ tsp EACH ground cloves and cinnamon
- 1 ½ cups leftover mashed potatoes
- 2 tbsp fresh parsley, minced
- 2 9” (23 cm) ready-made uncooked pie shells (or homemade pastry for 1 double crust pie)
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