French Canadian Tourtière - PantryLink Recipes
Traditional French Canadian tourtière (meat pie), served on Revéillon (Christmas Eve).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 pound lean ground pork
- 1/2 pound lean ground beef
- 1 onion , diced
- 1 clove garlic , minced
- 1/2 cup water
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried thyme , crushed
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cloves
- 1 package double-crust pie pastry , 14.1 ounce
More Like This
Traditional Reveillon Tourtiere Recipe
michiganplum.org
Traditional Beef Tourtière - Canadian Beef | Canada Beef
canadabeef.ca
Tourtière (Meat Pie) | Mike Tries a New Recipe
miketriesanewrecipe.com
French Canadian Meat Pie (Reveillon Tourtiere)
crecipe.com
French Canadian Tourtière (meat pie) | Just A Pinch Recipes
justapinch.com
Tourtière (French Canadian Meat Pie) Recipe
tasteofhome.com
Classic Tourtière Recipe | undefined | undefined
stokesdalebirite.com
Classic Tourtière Recipe | undefined | undefined
coweniga.com