Tourtière (Meat Pie)
Joyeux Noel! As a special holiday meal I decided to honor my French Canadian ancestry by preparing a traditional dish from Quebec called a Tourtière, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Cooking tools:
- Potato masher
- Rolling pin
- Pastry brush
- Pie dish
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Chef's knife
- Fork
- Mixing bowl
- Stove
- Oven
Ingredients
- 2 large potatoes, peeled and cut in half
- 1 lb lean ground beef
- 1 lb ground pork
- 1 small onion, diced
- 1 garlic clove, minced
- 1/2 tsp poultry seasoning
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper
- 2 pie pastry sheets
- 1 large egg, beaten
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