Salad of Figs, Mozzarella di Bufala a from Great British Chefs 2 by Rose Gray
Combine all the dressing ingredients and set aside. Slice the mozzarella. Pick the stalks from the basil, mint and rocket. Toss the herb leaves with the dressing. Place half the leaves on each plat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- the leaves from 12 sprigs of purple basil
- 6 fresh buffalo mozzarella
- 12 ripe black figs, quartered
- 2 tablespoons of lemon juice
- sea salt and freshly ground black pepper
- about250 g/8 oz rocket leaves
- the leaves from 16 sprigs of fresh mint
- 6 tablespoons extra-virgin olive oil, plus extra for serving
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