Black Fig, Mozzarella and Basil Salad
As summer winds down, we’re taking advantage of its lingering produce with this fresh and easy black fig, mozzarella and basil salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 8 black or green figs, stalks trimmed and peeled
- 2 fresh mozzarella balls (preferably buffalo), torn
- Generous handful of basil leaves, torn
- 1 small shallot, finely chopped
- Sea salt and freshly ground black pepper
- 1 to 2 tablespoons red wine vinegar
- 4 tablespoons good-quality extra-virgin olive oil
- Crusty bread, to serve
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