Nokoss Tofu

Name: Nokoss Tofu
Total time: 70 min
Ingredients: 1 small bunch of parsley; 1 green bell pepper; 5 sprigs of green onion; 6 cloves of garlic; 1 medium onion; 2 chilis; 1 tbsp of oil to blend; 1/2 tsp Monosodium Glutamate; 1/2 tsp of dawa dawa powder (fermented locus bean powder); 1/2 tsp of nori powder (I essentially took 1/2 a sheet of nori with 1 or 2 pieces of kelp and blended it until i got a powder); 1 tbsp lemon juice; 1 tbsp of mustard; 1 tsp of all purpose seasoning; salt to taste; 1 block of firm tofu (not too dense and not too soft and cut in what ever shape you want)

eatwithafia.com

This Senegalese-inspired tofu dish uses Senegalese green seasoning (Nokoss) to season tofu, making it lip-smackingly delicious.

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Ingredients

1 small bunch of parsley
1 green bell pepper
5 sprigs of green onion
6 cloves of garlic
1 medium onion
2 chilis
1 tbsp of oil to blend
1/2 tsp Monosodium Glutamate
1/2 tsp of dawa dawa powder (fermented locus bean powder)
1/2 tsp of nori powder (I essentially took 1/2 a sheet of nori with 1 or 2 pieces of kelp and blended it until i got a powder)
1 tbsp lemon juice
1 tbsp of mustard
1 tsp of all purpose seasoning
salt to taste
1 block of firm tofu (not too dense and not too soft and cut in what ever shape you want)