Spicy Tofu with Green Vegetables and Noodles
Spicy Tofu with Green Vegetables and Noodles recipe: Try this Spicy Tofu with Green Vegetables and Noodles recipe, or contribute your own.
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Cooking tools:
- Wok
- Mixing bowl
- Paper towel
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
- Tongs
- Whisk
- Colander
- Cooking spoon
Ingredients
- 1/2 ts Chili garlic sauce *
- 8 oz Tofu pressed & cut into 1/4" slices
- 2 ts Soy sauce
- 1 tb Dry sherry
- 1/4 c Vegetable oil
- 1 tb Ginger chopped
- 1 tb Sesame oil
- Oriental noodles as needed
- 1 sm Zucchini sliced
- 1 1/2 c Mushrooms sliced
- 1/2 ts Chili garlic sauce
- 2 Green onions sliced on the diagonal
- 2 tb Water
- 1 tb Soy sauce
- 2 ts Sesame oil
- 1 tb Cornstarch dissolved in
- 2 stalks Celery sliced on the diagonal
- 2 c Bok choy chopped
- 1 clove Garlic chopped
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