Espresso Martinis - Sarah Graham Food
Indulge in creamy, coffee-infused Espresso Martinis with whipped cream and horlicks—perfect for any occasion! [155 characters]
Ingredients
- 1.5 litres cream, whipped
- 100ml Strong espresso
- 12 egg yolks
- 500g castor sugar
- 1 packet Leaf gelatine
- 2 cans Condensed milk
- 500ml full cream milk
- 1 bottle Coffee liqueur
- Packet of Tennis biscuits blended into a dust
- 2 Tbsp Horlicks
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