Quinoa Salad with Curry Roasted Cashews - FSP - Culinary Medicine Home

Ingredients

• 1 cup Quinoa, uncooked
• 1 3/4 cup Water
• 1 tsp. Canola oil
• 1/2 cup Cashews
• 1 tsp. Curry powder
• 2 tsp. Olive oil
• 2 cups Kale, raw (roughly chopped)
• 2 Medium stalk Celery, raw (finely diced)
• 1/4 medium Red onion (finely diced)
• 1/2 pepper Jalapeno pepper (stemmed, seeded, and finely diced)
• 1 small Apples (green apple)(small dice)
• 2 tsp. Lime zest
• 1 lime yields Lime juice, raw
• 1/3 cup (not packed) Golden raisins
• 1/2 cup Coriander (cilantro) leaves, raw (leaves and stems, roughly chopped)
• 1/4 cup Fresh mint (roughly chopped)
• 1/2 tsp. Garam masala
• 1/4 tsp. Salt
• 1 taste Black pepper