Roasted Vegetable and Quinoa Salad
If you still haven’t jumped on the quinoa bandwagon because you’ve been told it’s flavorless or bland, this salad makes for the p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 cup quinoa
- 1 and 3/4 cups water
- salt
- pepper
- 2 red peppers, diced
- 1 yellow pepper, diced
- 1 green pepper, diced
- 1 zucchini, diced
- 12 cherry tomatoes, halved
- 10 broccoli florets, optional
- 2 tablespoons Gefen Olive Oil
- onion powder
- thyme
- Gefen Oregano
- Gefen Paprika
- basil
- 12 ounces raw chickpeas (garbanzo beans), soaked overnight
- romaine lettuce
- 10 cherry tomatoes, halved
- 3 scallion stalks, cut into thin circles
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