Meatloaf with Toma’chef, Toma’dor and spirelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoffels-tomaten.be.
Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 500g Toma'dor tomatoes
- 1 large Toma'chef tomato
- 500ml Toma'amoris
- 800g minced veal
- 4 sprigs of thyme
- 3 spring onions
- 1 teaspoon of dried thyme
- 1 egg
- 50g panko
- Spirelli
- 400g spirelli
- Parmesan
- 1 onion
- 1 clove of garlic
- 2 tablespoons balsamic vinegar
- 1 teaspoon oregano
- 1 teaspoon brown sugar
- Pepper and salt
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