Meatloaf with a Tangy Tomato Glaze

Name: Meatloaf with a Tangy Tomato Glaze
Total time: 80 min
Ingredients: 125 g ketchup; 1 tbsp Worcestershire sauce; 2 tbsp brown sugar; ½ tsp garlic powder; ½ tsp onion powder; 100 g dried breadcrumbs; 1 small brown onion, grated; 2 tbsp ketchup; 2 tsp dijon mustard; 1 kg regular minced (ground) beef (not extra-lean); 2 medium eggs; 1 tbsp freshly minced garlic; 2 tsp Italian mixed herbs (Italian seasoning) or dried oregano or thyme; 3 tbsp finely chopped fresh flat-leaf parsley; 1 tsp sea salt flakes; 1 tsp beef stock (bouillon) powder; ½ tsp freshly cracked black pepper; Freezer-friendly mashed potato; Steamed green beans, drizzled with 1 tbsp each lemon juice and olive oil; 1 tbsp freshly chopped flat-leaf parsley

simplehomeedit.com

This Meatloaf recipes packs flavour with grated onion and a sweet sticky, tomato glaze keep the meatloaf tender, and herbs, garlic mustard and beef stock powder

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