AMERICAN MEATLOAF WITH RED ONION, TOMATO AND CHILLI RELISH
This is a versatile meatloaf recipe which can be served up hot or cold.Pair with roast vegetables, salad or freshly baked bread depending on the meal.
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Cooking tools:
- Food processor
- Loaf pan
- Mixing bowl
- Fork
- Spoon
- Aluminum foil
- Roasting pan
- Oven
- Kettle
- Saucepan
- Skewer
- Cutting board
- Chef's knife
- Kitchen timer
- Colander
- Slotted spoon
- Measuring spoon
- Kitchen towel
- Serving platter
- Grater
Ingredients
- 450 g - Pork
- 450 g - Minced beef
- 2 pieces - Onions
- 2 pieces - Garlic cloves
- 3 tbsp - Freshly chopped parsley
- 1 tsp - Fresh thyme
- 1 piece - Egg
- 75 g - White bread
- 3 tbsp - Milk
- 1 tsp - mustard
- 2 tbsp - Worcestershire sauce
- 120 ml - White wine
- 8 l - smoked streaky bacon
- 1 g - Sea salt and freshly ground pepper
- 1 piece - Red onion
- 450 g - Tomatoes
- 1 piece - Red chillies
- 1 piece - Garlic cloves
- 2 tbsp - Sugar
- 225 ml - Balsamic vinegar
- 1 g - Salt and freshly milled black pepper
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