BBQ Pulled Pork English Muffin Camping Breakfast Sandwiches | Easy Home Meals

Ingredients

• 4 Bay’s Sourdough English Muffins
• 2 cups leftover BBQ pulled pork
• 4 eggs
• 4 slices cheddar cheese
• Butter to crisp up the muffins
• In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
• Reheat leftover pork in skillet and set aside.
• Fry eggs.
• Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
• Serve!