Cheddar Soda Bread
Transform humble Irish soda bread into a deliciously rich loaf with a golden exterior and a wonderfully soft, cheesy interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Cake tester
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks, plus more for greasing the pan)
- 8 oz extra sharp Cheddar cheese, (shredded (about 2 cups))
- 1¼ cups low fat buttermilk ((see note))
- 1 large egg
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