Butter Braised Mushrooms and White Polenta – Adelaide Showgrounds Farmers Market
Buttery braised mushrooms on creamy white polenta with Gruyère and almonds. Perfect for an entree or light lunch. Enjoy at the Adelaide Showgrounds Farmers Market.
Ingredients
- 700ml milk
- 700ml water
- 240ml cream
- 150g white polenta
- 600g mixed gourmet mushrooms (mixture of sliced swiss brown, whole black fungus, whole button and separated enoki)
- 120gm butter
- 1 glove garlic, finely chopped
- 180g Gruyere
- Gremolata
- Zest of two lemons
- 1/4 cup chopped curly leaf parsley
- 1/4 cup crushed roasted almonds
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