Focaccia – Liguria

Name: Focaccia – Liguria
Ingredients: 430 ml warm water; 5 gm fresh yeast / 2.5 gms dry yeast; 440 gms 00 flour; 60 grams instant mashed potatoes ( fiocchi di patate ) (like Smash or Betty Crocker Yukon Gold) (can substitute with 60 grams of flour if not available); 10 grams fine sea salt; 200 gm biga; 160 mls extra virgin olive oil; ¾ teaspoon coarse sea salt; 1 sprig rosemary , leaves removed

www.livingalifeincolour.com

Discover how to make authentic Ligurian focaccia, infused with a hint of mashed potatoes for an irresistibly soft texture. Perfect as a starter or snack.

View full recipe on www.livingalifeincolour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.

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Ingredients

430 ml warm water
5 gm fresh yeast / 2.5 gms dry yeast
440 gms 00 flour
60 grams instant mashed potatoes ( fiocchi di patate ) (like Smash or Betty Crocker Yukon Gold) (can substitute with 60 grams of flour if not available)
10 grams fine sea salt
200 gm biga
160 mls extra virgin olive oil
¾ teaspoon coarse sea salt
1 sprig rosemary , leaves removed