focaccia with rosemary | table&spoon

Ingredients

• 1 package active dry yeast
• 2 cups lukewarm water
• 6 1/2 cups unbleached flour
• 2 tablespoons extra virgin olive oil
• 1 tablespoon salt
• a few sprigs fresh rosemary
• 1/4 cup extra virgin olive oil
• 2 tablespoons water
• 1 teaspoon salt
• rectangular metal pan, 18X14 inches or equivalent
• pastry brush
• baking/pizza stone (optional)