Jemma O'Hanlon's Foodwatch - Fusilli pasta with salmon & baby spinach
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 500 g fusilli or penne pasta
- oil spray
- 250 g punnet cherry tomatoes, halved
- 2 garlic cloves, sliced
- 210 g can red or pink salmon, drained and flaked
- 1/2 cup light evaporated milk
- juice of 1 lemon
- 60 g baby spinach leaves
- TO SERVE: chopped chives and grated parmesan cheese
- TO SERVE: tossed salad
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