Orange and fennel olive oil biscuits
With olive oil, orange and fennel, Nici Wickes' biscuits are perfect wrapped in paper with goat cheese or blue cheese for an edible Christmas gift
Ingredients
- 2 1/2 cup plain flour
- 1 teaspoon sea salt
- 2 teaspoon fennel seeds
- 1/2 cup extra virgin olive oil, plus extra for oven trays
- 2/3 cup warm water
- 3 tablespoon raw sugar, plus extra for sprinkling
- 2 teaspoon instant yeast
- 1 tablespoon orange zest
- 1 egg white, beaten
- extra flour for dusting work surface
- icing sugar for dusting, optional
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