Olive oil and honey cake (gluten-free and dairy-free)

Ingredients

• 170 gram gluten-free flour (or plain flour for non-GF)
• 1 1/4 teaspoon GF baking powder
• 1/4 teaspoon sea salt
• zest of 1 orange, juice reserved
• zest of ½ lemon, juice reserved
• 3 eggs
• 5 heaped tbsp warmed honey
• 100 millilitre extra virgin olive oil
• 75 millilitre almond milk (or cow’s milk for non-DF)
• 2 tablespoon honey
• 1/4 cup citrus juices, extra
• 2 tablespoon fennel seeds, toasted
• 1 teaspoon cinnamon
• 2 teaspoon caster sugar
• plain unsweetened coconut yoghurt, to serve