Olive Oil Anzac Biscuits | Maggie Beer
Experience a fresh twist on Anzac biscuits with extra virgin olive oil and spelt flour for a delicious, nutty flavor. Perfect for cookie lovers!
Ingredients
- 1.1 kg Wholemeal spelt flour
- 430 g Desiccated coconut
- 30 g Bicarb soda
- 11 g Salt iodised
- 830 g Brown sugar
- 430 g Rolled oats
- 315 g Pumpkin seeds
- 315 g Dates
- 345 g Honey
- 945 g Extra virgin olive oil
- 11 g Orange zest
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