Foryoueats: Easy Curry Mee | Marion's Kitchen
This easy Curry Mee recipe by Marion's Kitchen is a flavorful and aromatic dish featuring tender chicken, creamy coconut milk, and a blend of Thai red curry paste, curry powder, and turmeric....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp Thai red curry paste
- 1 tbsp curry powder
- 1/2 tsp turmeric
- 4 chicken thigh fillets
- 2 cups coconut milk
- 6 cups chicken stock
- 1 lemongrass stalk, bruised
- 3 tbsp fish sauce
- 1 tsp sugar
- 400g cooked noodles
- bean shoots, to serve
- coriander leaves, to serve
- lime wedges, to serve
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