Cinnamon-Pear Oatmeal with Toasted Walnuts Recipe
Enjoy your breakfast with oats, cinnamon and pear dish topped with walnuts – ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 can (15 oz) pear halves in juice
- 2 cups old-fashioned or quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup chopped walnuts, toasted*
- 1/4 cup packed brown sugar
- 1 cup fat-free (skim) milk
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