Cinnamon-Pear Oatmeal Scones
There’s nothing quite like warm scones in the morning. (Or late at night. Or in the middle of the day…) And when those tender scones smell of cinnamon and are studded with butter and pears that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.
Ingredients
- 1 1/2 cup Rolled Oats (Or Quick Oats)
- 1/4 cup Whole Milk
- 1/4 cup Heavy Cream
- 1 Large Egg
- 1 1/2 cup Unbleached All-Purpose Flour
- 1/4 teaspoon Cinnamon (Ground)
- 3 tablespoons Cinnamon-Pear Infused Balsamic Vinegar
- 1/3 cup Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 10 tablespoons Unsalted Butter (Cold And Cut Into 1/2 Inch Cubes)
- 1 tablespoon Sugar (For Sprinkling)
- 1/2 cup Pears (Chopped)
- 1/4 cup Cinnamon-Pear Infused Balsamic Vinegar
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