Pasta with Pesto and Scallops
Pasta with Pesto and Scallops: A flavorful seafood addition to your meal, easy to make in 30 minutes. Perfect for busy weeknights or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Grater
- Mixing bowl
- Serving bowl
- Plate
- Stove
Ingredients
- 16 ounces dry fettuccine pasta
- 1/4 cup pesto
- 2 tablespoons olive oil
- 3 tablespoons olive oil
- 1/2 onion , chopped
- 2 cloves garlic , minced
- 1 green bell pepper , thinly sliced
- 1/2 cup fresh sliced mushrooms
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- salt to taste
- ground black pepper to taste
- 1 pound scallops
- 2 tablespoons grated Parmesan cheese
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