Shao Jou (Cantonese Roast Pork) Recipe- Cookitsimply.com
Shao Jou (Cantonese Roast Pork) This is one of the great classics of Cantonese cooking, often cooked {and badly) in the west. Hoi sin sauce is a rather spicy, sweet barbecue sauce available in cans...
Ingredients
- 3 lb Pork fillet (tenderloin, cut into strips about 15 cm (6 in) x 4 cm (1 1/2 in))
- 2 Tbs Vegetable oil
- 1 Medium onion (finely chopped)
- 5 Tbs Soy sauce
- 1 Tbs Sugar
- 1 Tbs Rice wine or dry sherry
- 2 1/2 tsp Ground ginger
- 1 Tbs Hoi sin sauce
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